Mexican Chicken Spaghetti
Experience a burst of flavor with this hearty Mexican Chicken Spaghetti, combining tender chicken, vibrant vegetables, and creamy sauce for a unique pasta dish the whole family will enjoy.
Ingredients
Main Ingredients
- 2 cups cooked spaghetti
- 2 cups shredded rotisserie chicken Using store-bought rotisserie chicken saves time.
- 1 cup diced bell peppers Any color bell peppers can be used.
- 1 cup chopped onions
- 1 can diced tomatoes with green chiles 10 oz can
- 1 cup sour cream Can substitute with cream cheese for a richer sauce.
- 1 cup shredded cheese A blend of Monterey Jack and cheddar is recommended.
Spices and Oil
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil For sautéing vegetables.
Garnish
- 1 tablespoon Fresh cilantro For garnish (optional)
Instructions
Preparation
- Cook the spaghetti according to the package directions. Drain and set aside.
Cooking
- In a large skillet, heat olive oil over medium heat. Add the onions and bell peppers, sautéing until they soften, about 5 minutes.
- Add the shredded chicken, diced tomatoes with green chiles, sour cream, cheese, and all the spices: chili powder, garlic powder, cumin, paprika, salt, and pepper.
- Stir together and let it simmer for about 5-7 minutes until the chicken is heated through and the cheese melts.
- Gently fold in the cooked spaghetti, ensuring it is well-coated with the sauce.
- Taste and adjust seasoning if needed, then remove from heat and serve immediately.
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Notes
For serving, consider adding extra cheese or a dollop of sour cream. This dish pairs well with a garden salad, tortilla chips, or guacamole. Adding a squeeze of lime can enhance the flavor.