Mexican Candy Shot
A vibrant and flavorful cocktail combining the sweetness of watermelon, the zest of lime, and the kick of tequila, topped with a spicy chili rim and candy garnish.
Ingredients
For the shot
- 4 oz tequila Use a good quality tequila for best flavor.
- 4 oz watermelon juice Freshly squeezed recommended.
- 4 oz lime juice Freshly squeezed for optimal taste.
- 2 oz agave syrup Adjust to taste if you prefer it sweeter.
- Chili powder For rimming the glasses.
- Candy (like tamarind or sour belts) For garnish.
Instructions
Preparation
- Rim your shot glasses with chili powder by rubbing a lime wedge around the rim and dipping it into chili powder.
- Fill a cocktail shaker with ice and add the tequila, watermelon juice, lime juice, and agave syrup.
- Shake vigorously for about 10-15 seconds.
- Strain the mixture evenly into the chili-rimmed shot glasses.
- Garnish with a piece of candy attached to the rim of each glass.
- Serve immediately for best flavor.
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Notes
For a non-alcoholic version, substitute tequila with club soda or sparkling water. Serve with traditional Mexican snacks for a festive vibe.