Melting Moments Cookies
Delicate, buttery cookies that melt in your mouth, perfect for any occasion.
Ingredients
For the Cookies
- 1 cup unsalted butter, softened Make sure the butter is at room temperature.
- ½ cup powdered sugar
- 2 cups all-purpose flour Use the spoon-and-level method for measuring.
- 1 cup cornstarch
- 1 teaspoon vanilla extract
- a pinch salt
- additional powdered sugar for dusting Optional, for serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract and a pinch of salt to the mixture, and blend well.
- Gradually sift in the all-purpose flour and cornstarch. Mix until you form a soft dough.
- Use your hands to form small balls of dough, about 1 inch in diameter, and place them on the prepared baking sheet, leaving some space between each cookie.
- Flatten each ball slightly with the bottom of a glass or your fingers.
Baking
- Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
- Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely.
- Once cool, dust the cookies with additional powdered sugar if desired.
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Notes
For best results, chill the dough for about 30 minutes before baking to help cookies keep their shape. Store cookies in an airtight container at room temperature for up to two weeks.