Melted Snowman Biscuits
Adorable melted snowman biscuits, perfect for winter gatherings, evoke creativity and fun in the kitchen.
Ingredients
For the biscuits
- 1 package Refrigerated biscuit dough (about 16 oz)
For decorating
- 1 cup White icing (store-bought or homemade)
- ½ cup Chocolate chips (for the eyes)
- 1 cup Mini marshmallows (for the melted effect)
- ¼ cup Candy corn (for the nose)
- Decorative icing (for details like eyes and buttons)
Instructions
Preparation
- Preheat your oven according to the instructions on the refrigerated biscuit dough package, usually to around 350°F (175°C).
- Open the package of refrigerated biscuit dough and separate each biscuit. Arrange them on a baking sheet lined with parchment paper.
Baking
- Bake the biscuits in the preheated oven until golden brown, about 10 to 15 minutes as per package instructions.
- Once baked, remove the biscuits from the oven and allow them to cool on a wire rack.
Decorating
- Spread a generous layer of white icing over the top of each cooled biscuit.
- Place mini marshmallows at the top of the iced biscuits to resemble a melting snowman.
- Use chocolate chips to create eyes and a piece of candy corn for the nose.
- Decorate with icing for additional details like buttons, scarves, or hats.
Serving
- Arrange the decorated biscuits on a festive platter and serve at your holiday gathering.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
To keep the biscuits fresh, add icing and decorations just before serving. Consider using different flavors of biscuit dough for variation.