Melt In Your Mouth Chicken Breast
A comforting dish featuring tender chicken breasts topped with a creamy parmesan mixture, baked to perfection.
Equipment
- Baking Dish
- Mixing Bowl
Ingredients
- 4 pieces Boneless, Skinless Chicken Breasts
- 1 cup Mayonnaise Or plain Greek yogurt for a lighter version
- 0.5 cup Grated Parmesan Cheese Freshly grated
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 0.5 teaspoon Paprika Optional for topping
- 0.5 teaspoon Italian Seasoning Optional for topping
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
- Pound the chicken breasts to an even thickness of about ¾ inch for even cooking.
- In a mixing bowl, combine mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, onion powder, salt, and black pepper until smooth.
- Spread the mixture evenly over each chicken breast and place them in the prepared baking dish. Sprinkle with paprika or Italian seasoning if desired.
- Bake in the preheated oven for 35-45 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for 5 minutes before serving. Garnish with fresh herbs if desired.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.