Melt-in-Your-Mouth Cheesy Chicken Crescent Roll
A comforting dish featuring flaky crescent rolls filled with creamy, cheesy chicken mixture, perfect for any occasion.
Equipment
- Mixing Bowl
- Baking Sheet
Ingredients
- 1 can Crescent Roll Dough
- 2 cups Cooked Chicken Shredded
- 1 cup Shredded Cheese Cheddar or mozzarella
- 0.5 cup Cream Cheese Softened
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- Salt and Pepper to taste
- 1 tablespoon Fresh Parsley Chopped, optional
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, cream cheese, garlic powder, onion powder, salt, and pepper until well mixed.
- Open the crescent roll dough and unroll it on a clean surface, keeping the triangles intact.
- Place a spoonful of the chicken mixture on the wide end of each triangle, then sprinkle with shredded cheese.
- Roll the triangle from the wide end to the pointed end, sealing the edges tightly. Place the rolls seam-side down on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until golden brown and flaky.
- Remove from the oven, let cool for a minute, and garnish with fresh parsley if desired. Serve warm.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.