Mediterranean Stuffed Chicken Breast
Mediterranean Stuffed Chicken Breast is a delightful dish combining tender chicken breasts with a savory filling of sun-dried tomatoes, spinach, and feta cheese, perfect for any occasion.
Ingredients
Chicken and Filling
- 4 pieces chicken breasts Boneless and skinless
- 1/2 cup sun-dried tomatoes, chopped Use oil-packed for more flavor
- 1 cup fresh spinach, chopped You can substitute with kale if desired
- 1/2 cup feta cheese, crumbled Can substitute for goat cheese for a different flavor
- 2 cloves garlic, minced Add more if you love garlic
- 1 tablespoon olive oil For mixing with the filling and drizzling on top
- to taste Salt and pepper Adjust based on personal preference
- 1 teaspoon oregano Dried oregano can be used
- 1 teaspoon basil Dried basil can be used
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the chopped sun-dried tomatoes, fresh spinach, crumbled feta cheese, minced garlic, olive oil, oregano, basil, and a dash of salt and pepper.
Chicken Preparation
- Slice each chicken breast horizontally to create a pocket, making sure not to cut entirely through.
- Stuff each pocket with the feta-spinach mixture, packing it in generously.
Baking
- Place the stuffed chicken breasts in a baking dish and drizzle olive oil over the top.
- Bake in the preheated oven for 25-30 minutes until cooked through and juices run clear.
- Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
Serving
- Allow the chicken to rest for a few minutes before serving for juices to redistribute.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Garnish with fresh herbs and serve with a side of garden salad or roasted vegetables. Consider adding tzatziki sauce for extra flavor.