Meaty Texas Trash Dip
A creamy, cheesy dip loaded with ground beef and spices, perfect for parties and gatherings.
Equipment
- Skillet
- Baking Dish
- Mixing spoon
Ingredients
- 1 lb Ground Beef
- 1 medium Onion diced
- 2 cloves Garlic minced
- 1 package Cream Cheese 8 oz, softened
- 1 cup Sour Cream
- 1 can Diced Tomatoes with Green Chilies 10 oz, drained
- 1 can Refried Beans 15 oz
- 2 teaspoons Chili Powder
- 1 teaspoon Cumin
- 0.5 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 2 cups Cheddar Cheese shredded
- 0.5 cup Green Onions chopped, for garnish
- Tortilla Chips for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, add ground beef, diced onion, and minced garlic. Cook until the beef is browned and the onions are soft.
- Drain excess grease from the skillet.
- Reduce heat and stir in cream cheese and sour cream until smooth.
- Add diced tomatoes, refried beans, chili powder, cumin, salt, and black pepper. Mix until well combined.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake for 20 to 25 minutes until cheese is bubbly and golden.
- Garnish with chopped green onions before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.