Meatball Soup
A hearty and nourishing meatball soup packed with flavorful meatballs, fresh vegetables, and a rich broth, perfect for chilly weather and meal prep.
Ingredients
Meatball Mixture
- 1 pound ground beef Use a good quality for best flavor.
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning Feel free to substitute with fresh herbs.
- to taste Salt and pepper Adjust according to preference.
Soup Base
- 6 cups beef broth Use low-sodium if preferred.
- 1 can diced tomatoes (15 oz)
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup green beans, chopped
- to taste Fresh parsley for garnish
Instructions
Preparation of Meatballs
- In a medium-sized bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper.
- Mix thoroughly with your hands or a spoon until well integrated.
- Roll the mixture into small meatballs, about one inch in diameter.
Cooking the Soup
- In a large pot, pour in the beef broth and bring it to a gentle boil.
- Add diced tomatoes, carrots, celery, and green beans to the broth.
- Gently lower the meatballs into the pot to avoid breaking them apart.
- Reduce the heat to a simmer and cook for 25 to 30 minutes until meatballs are cooked through and vegetables are tender.
Serving
- Ladle soup into bowls and garnish with freshly chopped parsley.
- Serve with crusty bread or crisp crackers on the side.
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Notes
For variations, consider using ground turkey for a lighter option, adding noodles or rice for a heartier meal, or experimenting with seasonal vegetables.