Meatball and Mashed Potato Bake
A comforting dish featuring tender meatballs, creamy mashed potatoes, and melted cheese, perfect for family dinners or gatherings.
Equipment
- Oven
- 9x13 inch baking dish
- Saucepan
Ingredients
- 1 lb Frozen or Homemade Meatballs cooked
- 4 cups Mashed Potatoes fresh or leftovers
- 1 cup Brown Gravy homemade or store-bought
- 1 cup Shredded Mozzarella or Cheddar Cheese
Instructions
- Prepare meatballs according to package instructions if frozen, or cook homemade meatballs until browned.
- Make mashed potatoes by boiling peeled and chopped potatoes until fork-tender, then mashing with butter and milk.
- Heat brown gravy in a small saucepan over low heat.
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Layer cooked meatballs evenly in the baking dish, then pour gravy over them.
- Spread mashed potatoes evenly on top of the gravy and meatballs.
- Sprinkle shredded cheese over the mashed potatoes.
- Bake uncovered for 25-30 minutes until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.