Matcha Overnight Oats
A nutritious no-cook breakfast combining the earthy taste of matcha with creamy oats, perfect for busy mornings.
Ingredients
Main Ingredients
- 1 cup rolled oats
- 1 tablespoon matcha powder Use high-quality, culinary-grade matcha for best flavor.
- 1 cup milk of choice Can be dairy or non-dairy.
- 1 tablespoon honey or maple syrup Optional for sweetness.
- 1/2 teaspoon vanilla extract
- 1 pinch salt
Toppings
- fresh fruits, seeds, nuts, or coconut flakes Customizable to personal preference.
Instructions
Preparation
- In a bowl or jar, combine the rolled oats and matcha powder.
- Add the milk, honey or maple syrup (if using), vanilla extract, and a pinch of salt. Stir well to combine all ingredients.
- Ensure there are no clumps of matcha powder and the mixture is smooth.
- Seal the bowl or jar with a lid and refrigerate overnight, or for at least 4 hours.
Serving
- In the morning, stir the oats again and add a splash more milk if you prefer a thinner consistency.
- Top with your choice of fresh fruits, nuts, seeds, or coconut flakes. Enjoy!
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Notes
For best results, sift matcha powder before mixing. Store in an airtight container for up to 5 days in the refrigerator.