Mason Jar Ice Cream
A simple no-churn ice cream recipe made in a mason jar, perfect for homemade indulgence without complicated equipment.
Equipment
- Mason jar
Ingredients
- 1/2 cup heavy cream
- 2 tsp white sugar
- 1/4 tsp vanilla extract
- pinch of salt
Instructions
- In a half-pint mason jar, combine heavy cream, sugar, vanilla extract, and a pinch of salt.
- Seal the jar tightly and shake vigorously for about 3 minutes until the mixture thickens.
- Check the texture; it should coat the back of a spoon. If ready, reseal the jar and place it in the freezer.
- Freeze for 3 hours until firm. Enjoy directly from the jar or scoop into bowls.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store in the same jar in the freezer for up to a week. Ensure the lid is tightly sealed to prevent freezer burn.