Mason Jar Ice Cream
A simple no-churn ice cream recipe made in a mason jar, perfect for homemade indulgence without complicated equipment.
Equipment
- Mason jar
Ingredients
- 1/2 cup heavy cream
- 2 tsp white sugar
- 1/4 tsp vanilla extract
- pinch of salt
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- In a half-pint mason jar, combine heavy cream, sugar, vanilla extract, and a pinch of salt.
- Seal the jar tightly and shake vigorously for about 3 minutes until the mixture thickens.
- Check the texture; it should coat the back of a spoon. If ready, reseal the jar and place it in the freezer.
- Freeze for 3 hours until firm. Enjoy directly from the jar or scoop into bowls.
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Notes
Store in the same jar in the freezer for up to a week. Ensure the lid is tightly sealed to prevent freezer burn.