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Marry Me Shrimp Pasta

Marry Me Shrimp Pasta

A delicious dish featuring juicy shrimp in a creamy sun-dried tomato sauce with gluten-free penne pasta, perfect for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main
Cuisine Italian
Servings 4 servings
Calories 600 kcal

Equipment

  • Large Pot
  • Large Skillet
  • Medium bowl

Ingredients
  

  • 1 pound extra-large shrimp peeled and deveined
  • ½ tablespoon smoked paprika
  • ¾ tablespoon Italian seasoning
  • ¼ teaspoon black pepper
  • ¾ teaspoon salt
  • 1½ tablespoon sun-dried tomato oil (from the jar)
  • 2½ tablespoons tomato paste
  • ½ cup sun-dried tomatoes diced
  • 1 tablespoon Italian seasoning
  • ⅓ teaspoon sweet smoked paprika
  • ½ teaspoon salt
  • ¾ teaspoon dried basil
  • 2 tablespoons gluten-free 1:1 flour
  • 2 cups diced spinach
  • 2 tablespoons butter
  • 2 tablespoons minced onion
  • 2 tablespoons minced garlic
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • 1 cup Parmesan cheese
  • Fresh basil chopped for garnish
  • 12 oz gluten-free penne pasta

Instructions
 

  • Boil gluten-free penne pasta according to package instructions until al dente. Drain and set aside.
  • Toss shrimp with smoked paprika, Italian seasoning, salt, and black pepper in a medium bowl until evenly coated.
  • Heat sun-dried tomato oil in a large skillet over medium heat. Cook shrimp for about 2 minutes on each side until pink and opaque. Remove and set aside.
  • Melt butter in the same skillet over medium-low heat. Add garlic and onion; cook for about 2 minutes until fragrant.
  • Stir in sun-dried tomatoes, tomato paste, Italian seasoning, smoked paprika, salt, and dried basil. Cook for another 2 minutes.
  • Sprinkle in gluten-free flour, stirring constantly. Gradually add vegetable broth and heavy cream, stirring to combine and avoid lumps.
  • Add diced spinach and cook for about 5 minutes until the sauce thickens and spinach wilts.
  • Stir in Parmesan cheese until melted and smooth. Fold in cooked pasta and shrimp gently.
  • Garnish with chopped basil and serve hot.

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Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on low heat.
Keyword Pasta, Shrimp