Marry Me Chicken Soup
A comforting soup featuring tender chicken, fresh vegetables, and a creamy broth, perfect for cozy nights or special occasions.
Ingredients
Main Ingredients
- 1 teaspoon olive oil For cooking
- 1 - 1 ½ pounds boneless skinless chicken breasts or thighs, diced into 1-inch pieces Either chicken breasts or thighs can be used.
- 2 teaspoons Italian seasoning, divided Use one for cooking and one for the end.
- to taste Salt and pepper For seasoning.
- ½ cup diced carrots
- ½ cup diced celery
- ½ cup diced onions
- ¼ cup diced sundried tomatoes
- 3 cloves garlic, minced
- ¼ cup flour For thickening the soup.
- 2 tablespoons tomato paste (optional) Add for extra flavor.
- 6-8 cups chicken broth You can substitute with vegetable broth.
- 6 oz pasta Use your choice of pasta.
- 1 cup heavy whipping cream Can be adjusted for lighter version.
- ½-1 cup grated Parmesan Reggiano cheese To taste.
- 2 ½-3 cups fresh spinach
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Season the chicken pieces with salt, pepper, and 1 teaspoon of Italian seasoning.
- Add the chicken to the pot and cook until browned all over. Remove and set aside.
- In the same pot, add the carrots, celery, onions, sundried tomatoes, and garlic. Sauté for 5-7 minutes until softened.
- Sprinkle the flour over the vegetables and stir to coat.
- If using, stir in the tomato paste and gradually whisk in the chicken broth, bringing it to a boil.
- Reduce heat to simmer and let the flavors meld for about 10 minutes.
Cooking
- Add the browned chicken back, along with the pasta, heavy cream, and remaining Italian seasoning.
- Cook until the pasta is tender and soup is heated through.
- Stir in the grated Parmesan and spinach until the cheese melts and spinach wilts.
Serving
- Ladle into bowls, including chicken, pasta, and veggies in each serving.
- Serve with crusty bread or rolls for added crunch.
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Notes
Store leftovers in an airtight container for up to three days, or freeze for up to three months. Reheat on stovetop or microwave. For a lighter option, reduce heavy cream or try omitting the pasta for a low-carb version.