Marry Me Chicken Pasta
A delightful and comforting dish featuring tender chicken breasts, creamy sauce, and pasta, perfect for any dinner.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Boneless and skinless
- 8 ounces pasta (e.g., penne or fettuccine) Choose your preferred pasta shape
- 1 cup heavy cream For a lighter version, use half-and-half
- 1 cup chicken broth For a vegetarian option, use vegetable broth
- 1 cup grated Parmesan cheese Can substitute with Asiago or Romano cheese
- 2 cloves garlic (minced) Fresh garlic enhances flavor
- 1 teaspoon Italian seasoning Or to taste
- to taste Salt and pepper For seasoning
- to taste Fresh parsley (for garnish) Adds freshness to the dish
Instructions
Preparation
- Boil water in a pot and add the pasta, cooking according to package instructions, typically 8-10 minutes. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper, then place them in the skillet. Cook until golden brown and fully cooked, about 6-7 minutes per side. Remove from the pan and set aside.
Make the Sauce
- In the same skillet, add minced garlic and sauté for about a minute until fragrant, taking care not to burn it.
- Pour in chicken broth and heavy cream, stirring until well blended. Gradually add grated Parmesan cheese and Italian seasoning, stirring until the cheese melts and the mixture thickens to a creamy sauce.
Combine and Serve
- Slice the cooked chicken into strips and return it to the skillet. Add drained pasta and gently toss everything together until well coated with the sauce.
- Plate the pasta and garnish with fresh parsley before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For added flavor, consider using fresh herbs like basil or thyme. Serve with a side salad or garlic bread for a complete meal.