Marry Me Chicken Gnocchi Soup
A creamy and comforting soup featuring tender gnocchi, shredded chicken, vibrant spinach, and sun-dried tomatoes in a rich broth.
Ingredients
Main Ingredients
- 1 lb gnocchi
- 2 cups shredded chicken Use rotisserie chicken for quicker preparation.
- 2 cups spinach Fresh spinach is recommended.
- 1/2 cup sun-dried tomatoes
- 4 cups chicken broth
- 1 cup heavy cream Adjust the amount for a lighter soup.
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 medium onion, diced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
Preparation
- Heat a large pot over medium heat and add a splash of olive oil.
- Add the diced onion and minced garlic, sautéing until the onion is translucent.
- Stir in the shredded chicken and mix well.
- Add sun-dried tomatoes and spinach; stir until the spinach wilts.
- Pour in the chicken broth and bring to a gentle simmer.
- Once simmering, add the gnocchi and cook until they start to float.
- Stir in the heavy cream and grated Parmesan cheese until combined.
- Season with salt and pepper to taste.
Serving
- Serve warm in deep bowls, topped with extra Parmesan and cracked black pepper.
- Pair with crusty bread or a fresh green salad for a complete meal.
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Notes
To store leftovers, refrigerate in an airtight container for 3-4 days or freeze for up to 3 months. For variations, consider making it vegetarian, adding a spicy kick, or using different cheeses.