Mango Upside-Down Cake
This mango upside-down cake features caramelized slices of ripe mangoes on a soft, buttery base, providing a refreshing tropical dessert perfect for any occasion.
Ingredients
For the Mango Topping
- 2 pieces ripe mangoes, peeled, pitted, and sliced Use ripe mangoes for best flavor.
- 1/4 cup brown sugar Mix with lemon juice to create syrup.
- 2 tablespoons lemon juice Provides a nice tang to the topping.
For the Cake
- 1/2 cup unsalted butter, softened Use high-quality butter for richness.
- 1 cup granulated sugar For sweetness in the cake.
- 2 large eggs Room temperature eggs work best.
- 1 teaspoon vanilla extract Enhances the flavor of the cake.
- 1 1/2 cups all-purpose flour Use for the cake base.
- 1 teaspoon baking powder Leavening agent for fluffiness.
- 1/2 teaspoon baking soda Aids in rising the cake.
- 1/4 teaspoon salt Balances the sweetness.
- 1/2 cup buttermilk Adds moisture to the cake.
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Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter and line the bottom with parchment paper.
- Slice the mangoes thinly and set them aside.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, starting and ending with the flour mixture until just combined.
- In a small bowl, mix the brown sugar and lemon juice to create a syrup and pour it into the bottom of the prepared cake pan.
- Arrange the sliced mangoes over the syrup in a decorative pattern.
Baking
- Pour the cake batter over the mango slices, spreading evenly.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before inverting it onto a serving plate. Remove the parchment paper and let cool completely before serving.
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Notes
For a delightful presentation, dust with powdered sugar or serve with whipped cream or vanilla ice cream. Adding fresh mint leaves can enhance the flavor and look.