Mango Ube Sticky Rice
Mango ube sticky rice combines the creaminess of coconut milk with the sweetness of ripe mangoes and the vibrant color of ube, creating an unforgettable tropical dessert.
Ingredients
Main Ingredients
- 1 cup glutinous rice Make sure to rinse and soak before cooking.
- 1 cup coconut milk
- 1 cup fresh ube, peeled and grated Frozen ube can be used as a substitute.
- 1 piece ripe mango, sliced Ensure mango is ripe for sweetness.
- 1/4 cup sugar Adjust sweetness to taste.
- 1/4 teaspoon salt Enhances flavor.
- 1 tablespoon sesame seeds (for garnish) Toast for added flavor.
- as needed Mint leaves (for garnish) Add freshness to presentation.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight. Drain the rice.
- In a steamer lined with cheesecloth or a clean kitchen towel, place the soaked glutinous rice. Steam the rice over boiling water for about 30-40 minutes, or until the grains are translucent and tender.
- While the rice steams, prepare the ube mixture. In a separate pot, combine the grated ube, coconut milk, sugar, and salt. Cook over medium heat, stirring until the sugar dissolves and the mixture thickens slightly, about 5-7 minutes.
- Once the rice is cooked, transfer it to a large bowl. Gradually mix in half of the ube and coconut mixture, stirring gently to combine. Set the remaining mixture aside for serving.
- Let the sticky rice cool for a few minutes, then mold it into small serving portions or place it on a serving platter.
Serving
- Serve the sticky rice warm or at room temperature, drizzling the reserved ube mixture over the top. Add fresh mango slices on the side.
- Garnish each serving with sesame seeds and mint leaves for added flavor and presentation.
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Notes
Ensure to soak the rice for the best texture. Feel free to adjust sweetness and experiment with different tropical fruits.