Mango Cucumber Salad with Blueberries and Avocado
A delightful mix of textures and flavors, this refreshing salad combines ripe mango, crunchy cucumber, juicy blueberries, and creamy avocado for a nutritious summer dish.
Ingredients
Main Ingredients
- 2 pieces ripe mangoes, diced Choose ripe mangoes for sweetness.
- 1 piece cucumber, finely diced Use fresh cucumber for crunch.
- 1 cup fresh blueberries Rinse before adding.
- 1 piece ripe avocado, diced Should yield slightly to pressure.
- 1/4 cup red onion, finely chopped Adds flavor and crunch.
- 1/4 cup fresh cilantro, chopped For garnish and flavor.
Dressing
- 2 tablespoons lime juice Freshly squeezed is best.
- 1 tablespoon olive oil Extra virgin recommended.
- to taste Salt Adjust according to preference.
- to taste Pepper Adjust according to preference.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Start by preparing all your ingredients: dice the mangoes and avocado, finely chop the cucumber and red onion, and rinse the blueberries.
- In a large mixing bowl, gently combine the diced mango, cucumber, blueberries, avocado, and red onion.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper until well blended.
- Pour the dressing over the salad and toss gently to combine all the ingredients without mashing the avocado.
- Finally, sprinkle the chopped cilantro on top and mix a bit more to distribute it throughout the salad.
Serving
- Serve immediately or let it chill in the refrigerator for about 15-30 minutes to let the flavors meld.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For added crunch, consider mixing in bell peppers or snap peas. If making ahead, combine ingredients just before serving.