Mango Crumb Bars
Delightful mango crumb bars featuring a buttery crumb topping and a sweet mango filling, perfect for any occasion.
Ingredients
For the crust and topping
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar packed
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, melted
- 1 teaspoon cinnamon optional for extra flavor
For the filling
- 3 large ripe mangoes, peeled and diced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- In a large bowl, mix together the flour, oats, brown sugar, salt, and baking powder.
- Pour the melted butter into the dry ingredients. Stir until crumbly and well combined.
- Reserve about 1 cup of the crumb mixture for topping. Press the remaining mixture evenly into the bottom of the prepared dish to form the crust.
Filling
- In another bowl, combine the diced mango, granulated sugar, lemon juice, and cornstarch. Toss lightly to coat the mango.
- Spread the mango mixture evenly over the crust in the baking dish.
- Sprinkle the reserved crumb mixture over the mango filling, distributing it evenly.
Baking
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
- Let the bars cool completely in the pan before slicing into squares.
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Notes
Mango crumb bars can be served chilled or at room temperature. Consider serving with coconut ice cream or whipped cream for a special treat. Store in an airtight container at room temperature for up to three days, or refrigerate in warm climates.