Mango Chicken Stir Fry
A quick and easy dish that combines the juiciness of ripe mangoes with tender chicken, offering a delightful explosion of flavors.
Ingredients
Main Ingredients
- 2 cups chicken breast, sliced
- 1 cups ripe mango, diced
- 1 pieces bell pepper, sliced
- 1 pieces onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- to taste Salt
- to taste Pepper
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Heat the olive oil in a large skillet over medium-high heat.
- Add the sliced chicken breast and cook for about 5-7 minutes until browned and cooked through.
- Add minced garlic and grated ginger, stirring for about a minute until aromatic.
- Toss in sliced onion and bell pepper, cooking for 3-4 minutes until they are slightly softened.
- Incorporate the diced mango and soy sauce, stirring until evenly coated.
- Season with salt and pepper, then cook for an additional 2 minutes.
- Serve hot over rice or noodles.
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Notes
For a complete meal, serve with rice or noodles. Garnish with sesame seeds or green onions for added flavor and crunch.