Mandarin Orange Salad
A refreshing salad combining juicy mandarin oranges with crisp greens and a zesty dressing, perfect for any season.
Ingredients
Salad Ingredients
- 4 cups mixed greens (spinach, arugula, or your choice) Freshness is key; choose seasonal produce if possible.
- 1 can mandarin oranges, drained (11 oz) For a burst of flavor.
- 1/4 cup red onion, thinly sliced Adds a crunchy bite.
- 1/2 cup sliced almonds or walnuts Can be toasted for extra flavor.
- 1/2 cup crumbled feta cheese (optional) Adds a creamy, salty element.
Dressing Ingredients
- 1/4 cup olive oil For a rich flavor.
- 2 tablespoons apple cider vinegar Adds tanginess.
- 1 tablespoon honey or maple syrup (optional) For sweetness.
- to taste Salt and pepper Season to preference.
Instructions
Preparation
- Rinse the mixed greens under cold water to remove any dirt or grit, then dry them using a salad spinner or paper towels.
- In a large salad bowl, combine the washed mixed greens, drained mandarin oranges, thinly sliced red onion, and sliced almonds or walnuts. If using, sprinkle feta cheese on top.
- In a separate bowl, whisk together the olive oil, apple cider vinegar, honey or maple syrup (if using), and a pinch of salt and pepper.
- Drizzle the dressing over the salad mixture, starting with a small amount to control the dressing level.
- Gently toss the salad until all ingredients are coated with the dressing without tearing the greens.
- Serve the salad immediately or chill in the fridge for a few minutes to meld flavors.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For added flavor, try toasting the nuts and experiment with different greens or fruits based on seasonal availability.