Mandarin Orange Salad
A delightful and refreshing salad that combines sweet mandarin oranges, creamy textures, and crushed pineapple for a tropical flavor burst.
Ingredients
Salad Ingredients
- 1 package dry vanilla instant pudding mix Sugar-free if preferred
- 1 large can undrained crushed pineapple
- 2 medium or large cans drained mandarin oranges Reserve some slices for garnish
- 1 package (8 oz) Cool Whip Fat-free optional
Instructions
Preparation
- In a large mixing bowl, add the dry vanilla instant pudding mix.
- Pour in the entire can of undrained crushed pineapple and mix together using a whisk or spatula until smooth.
- Gently fold in the drained mandarin oranges, being careful not to break them.
- Fold in the Cool Whip until everything is well combined.
- Cover the bowl with plastic wrap and refrigerate for at least an hour.
- Serve the salad in a bowl and garnish with reserved mandarin orange slices.
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Notes
For best flavor, use fresh ingredients and chill the salad before serving. Consider adding nuts for crunch or using sugar-free and fat-free options to lighten it up.