Mandarin Orange Jello Salad
A delightful and refreshing salad combining mandarin oranges, creamy cottage cheese, and fluffy Cool Whip, perfect for gatherings and potlucks.
Ingredients
Main Ingredients
- 1 package mandarin orange Jello
- 1 cup cottage cheese Use fresh or well-drained.
- 1 cup crushed pineapple, drained
- 1 cup Cool Whip Ensure it's softened before mixing.
Optional Topping
- to taste chopped nuts Add before serving for crunch.
Instructions
Preparation
- Boil water as directed on the Jello package, remove from heat, and mix in Jello powder until fully dissolved.
- Allow the Jello mixture to cool for about 10 to 15 minutes.
- In a separate bowl, mix together cottage cheese, crushed pineapple, and Cool Whip until blended.
- Gently fold the cooled Jello into the cottage cheese mixture.
- Transfer to a serving dish and refrigerate for at least two hours or until set.
- Before serving, sprinkle chopped nuts on top if desired.
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Notes
Keep the salad in the refrigerator until serving for best results. Variations include adding fresh berries or coconut for a tropical twist.