Mandarin Orange Cake
This delightful Mandarin Orange Cake combines the sweetness of mandarin oranges with a light yellow cake, topped with a creamy layer that makes it perfect for any occasion.
Ingredients
Cake Ingredients
- 1 box yellow cake mix Use your favorite brand.
- 1 can (11 ounces) mandarin oranges, drained Make sure they are well-drained.
- 1 cup vegetable oil Can substitute with canola oil.
- 4 large eggs Room temperature eggs work best.
Topping Ingredients
- 1 can (8 ounces) whipped topping Thawed.
- 1 package (3.4 ounces) instant vanilla pudding mix Any brand can be used.
- 1 cup milk Use whole or 2% milk.
- 1 can (optional) additional mandarin oranges for garnish To enhance visual appeal.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking pan.
- In a large mixing bowl, combine the yellow cake mix, drained mandarin oranges, vegetable oil, and eggs. Beat on medium speed for about 2 minutes until the batter is smooth.
Baking
- Pour the batter into the prepared baking pan and bake for 30-35 minutes.
- Check for doneness by inserting a toothpick into the center; it should come out clean. Allow the cake to cool completely in the pan.
Topping Preparation
- In another bowl, mix together the whipped topping, instant vanilla pudding mix, and milk until smooth.
- Once the cake has cooled, spread the creamy mixture evenly over the top.
- Garnish with additional mandarin oranges if desired.
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Notes
Store leftovers in an airtight container for up to 4-5 days. Consider using cream cheese for a denser topping.