Macaroni Salad
A creamy, flavorful macaroni salad with a delightful blend of fresh vegetables and tangy dressing, perfect for picnics and gatherings.
Ingredients
Pasta and Vegetables
- 2 cups macaroni Cooked according to package instructions
- 1 cup diced celery Freshly diced
- 1 cup diced bell pepper Any color of your choice
- 1 cup diced onion Red or yellow onion works well
Dressing
- 1 cup mayonnaise For a lighter version, consider substituting with Greek yogurt
- 1 tablespoon Dijon mustard Adds a tangy flavor
- to taste Salt and pepper Adjust according to preference
Instructions
Preparation
- Boil water in a large pot.
- Add macaroni and cook according to package instructions until al dente, approximately 7-9 minutes. Stir occasionally to prevent sticking.
- Drain the macaroni and let it cool.
- In a mixing bowl, combine mayonnaise and Dijon mustard. Season with salt and pepper, and mix until smooth.
- Once the macaroni has cooled, add it to the bowl with the dressing, along with the diced celery, bell pepper, and onion. Gently fold all ingredients together until evenly coated.
Chilling and Serving
- Cover the salad with plastic wrap or a lid and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve in bowls or on a large platter, garnished with fresh herbs if desired.
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Notes
Macaroni salad is versatile; customize it with your favorite ingredients like diced pickles, jalapeños, or cooked proteins such as chicken or tuna for added flavor and nutrition. Store leftovers in an airtight container for 3 to 5 days.