Lunch Lady Peanut Butter Bars
A nostalgic treat combining creamy peanut butter with rich chocolate, perfect for any occasion.
Equipment
- 9x13-inch baking pan
- Mixing Bowls:
- Spatula
Ingredients
- 1/2 cup butter, melted
- 2 cups powdered sugar
- 1 1/2 cups graham cracker crumbs
- 1 cup peanut butter
- 12 oz semi-sweet chocolate for topping
Instructions
- In a large bowl, combine melted butter, powdered sugar, graham cracker crumbs, and peanut butter. Mix until well combined.
- Line a 9x13-inch baking pan with parchment paper or foil. Press the peanut butter mixture firmly into the bottom of the pan to form an even layer.
- Melt the semi-sweet chocolate in a microwave-safe bowl in short intervals, stirring until smooth.
- Spread the melted chocolate evenly over the peanut butter layer while it's still warm.
- Before the chocolate cools completely, cut into bars. Allow to set at room temperature for at least 1 hour or refrigerate to firm up.
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Notes
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.