Low-Carb Shrimp Tuscan Bake
A delicious low-carb meal combining shrimp, fresh vegetables, and a creamy sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried Italian herbs
- Salt and black pepper to taste
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, warm the olive oil. Add minced garlic and sauté until fragrant, about 1 minute.
- Add fresh spinach and cook until wilted, about 3-4 minutes. Stir in the cherry tomatoes and cook for another 2 minutes.
- In a bowl, combine the heavy cream, dried Italian herbs, salt, and black pepper.
- Add the shrimp to the skillet and pour the cream mixture over the top. Stir gently to combine everything well.
- Transfer the mixture to a baking dish. Top it with shredded mozzarella and grated Parmesan cheese.
Baking
- Bake in the preheated oven for 20-25 minutes or until the shrimp are cooked through and the cheese has melted and turned golden.
- Remove from the oven, let it cool slightly, and then serve.
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Notes
For a refreshing contrast, serve with a green salad topped with lemon vinaigrette, or with sautéed zucchini noodles or cauliflower rice for low-carb options. Garnish with fresh basil or parsley before serving for added freshness.