Low Carb Mongolian Ground Beef Cabbage
A delightful low carb dish combining savory ground beef, crispy cabbage, garlic, and ginger, perfect for a quick and nutritious meal.
Ingredients
Main ingredients
- 1 pound ground beef Choose high-fat content for more flavor.
- 4 cups shredded cabbage
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 2 tablespoons sesame oil
- 1 tablespoon green onion, chopped For garnish.
- 1 tablespoon sesame seeds For garnish.
- to taste salt and pepper
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Cooking
- In a large skillet or wok, heat sesame oil over medium-high heat.
- Add minced garlic and grated ginger to the oil, sautéing until fragrant, about 1 minute.
- Add the ground beef to the pan, breaking it up with a wooden spoon. Cook until fully browned, approximately 5-7 minutes.
- Stir in the soy sauce and cook for another 2 minutes, allowing the flavors to meld together.
- Add the shredded cabbage to the skillet, mixing well to ensure it gets coated in the sauce. Sauté for 5-7 minutes or until the cabbage wilts and becomes tender.
- Season the mixture with salt and pepper to taste.
- Once the cabbage has cooked down, remove from heat and sprinkle chopped green onions and sesame seeds on top.
- Serve warm and enjoy!
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Notes
Consider serving with steamed vegetables or garnishing with extra green onions or sesame seeds. For a bit of spice, serve with chili sauce or sriracha.