Low-Carb Mongolian Ground Beef and Cabbage
A delightful dish blending rich flavors with a healthy twist, perfect for low-carb lifestyles and quick weeknight meals.
Ingredients
Main ingredients
- 1 pound ground beef Choose lean ground beef for a healthier option.
- 4 cups cabbage, shredded Provides a nutritious base for the dish.
- 2 tablespoons soy sauce Adjust to taste for saltiness.
- 1 tablespoon sesame oil Used for sautéing.
- 2 cloves garlic, minced Adds fragrance and flavor.
- 1 tablespoon ginger, grated Enhances the aroma and taste.
- to taste salt and pepper Season to your preference.
- for garnish green onions, sliced Adds color and flavor when serving.
Instructions
Preparation
- Heat the sesame oil in a large skillet over medium heat until shimmering.
- Add the minced garlic and grated ginger, sauté for about 1 minute until fragrant.
Cooking
- Increase heat to high and add the ground beef, breaking it up with a spatula as it cooks. Brown for about 5-7 minutes.
- Once the beef is fully cooked, stir in the shredded cabbage and drizzle with soy sauce.
- Continue cooking for an additional 5-7 minutes until the cabbage is tender but slightly crunchy.
- Season with salt and pepper according to taste.
- Serve hot, garnished with sliced green onions.
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Notes
This dish can be served straight from the skillet or paired with cauliflower rice. Consider adding chili flakes or sesame seeds for additional flavor. Store leftovers in an airtight container for up to 3-4 days.