Low Carb Lasagna Soup
A warm, hearty soup that delivers all the rich flavors of traditional lasagna while being low in carbs.
Ingredients
Main Ingredients
- 1 lb ground beef Lean ground beef is recommended.
- 1 onion, diced
- 2 cloves garlic, minced
- 28 oz can marinara sauce Homemade marinara can elevate the flavor.
- 4 cups beef broth Reduce if you prefer a thicker soup.
- 2 tsp Italian seasoning
- 1 cup ricotta cheese For topping.
- 1/2 cup parmesan cheese, grated For topping.
- to taste Salt and pepper
- Fresh basil for garnish
Instructions
Preparation
- Heat a large pot over medium heat.
- Add the ground beef, breaking it apart, and cook until browned. Drain excess fat.
- Add the diced onion and minced garlic; cook until the onion is soft and translucent, about 3 to 5 minutes.
Cooking
- Stir in the marinara sauce, beef broth, and Italian seasoning. Increase heat and bring to a gentle simmer.
- Let the soup simmer for about 10 to 15 minutes to meld the flavors, stirring occasionally.
Serving
- Ladle soup into bowls and top each with a scoop of ricotta cheese and a sprinkle of grated parmesan.
- Garnish with fresh basil leaves and serve hot.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store in airtight containers for up to 4 days in the refrigerator. Can freeze for up to 3 months. Reheat on the stove as needed.