Low-Carb Italian Sub Wrap
A satisfying and flavorful wrap featuring Italian meats, provolone cheese, and banana peppers, all wrapped in a low-carb tortilla.
Ingredients
Main Ingredients
- 1 low-carb tortilla
- 3 slices salami
- 3 slices pepperoni
- 2 slices provolone cheese can be substituted with other cheeses
- 1–2 tbsp banana peppers adjust based on spice tolerance
- 1–2 tsp Italian dressing light or homemade
Instructions
Preparation
- Gather and prepare all your ingredients.
- Heat a skillet over medium heat.
- Lay the low-carb tortilla flat in the pan.
- Place the two slices of provolone cheese on one half of the tortilla.
- Layer the salami and pepperoni over the cheese, distributing them evenly.
- Add the banana peppers.
- Drizzle Italian dressing over the top of the filling.
- Fold the tortilla over the ingredients and press gently.
Cooking
- Cook the tortilla melt for about 2-3 minutes on one side until golden brown.
- Carefully flip the wrap and cook for another 2-3 minutes on the other side until golden.
Serving
- Remove from the skillet and let cool for a moment before slicing into manageable pieces.
- Serve hot, optionally with a side of fresh vegetables or salad.
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Notes
Customize the filling with other ingredients like olives or bell peppers. For a healthier option, opt for homemade Italian dressing.