Low Carb Broccoli Cheese Rounds
Delicious and satisfying bites that combine the earthy flavors of broccoli with rich, melty cheese, perfect for snacking, appetizers, or as a side dish.
Ingredients
Main Ingredients
- 2 cups fresh broccoli florets, finely chopped Ensure broccoli is finely chopped for better consistency.
- 1 cup shredded cheese (cheddar or your choice) Feel free to try different cheese types.
- 2 large eggs Beaten before mixing with other ingredients.
- 1/4 cup almond flour Helps to keep the recipe low-carb.
- 1/4 teaspoon garlic powder Adds flavor to the rounds.
- 1/4 teaspoon onion powder Enhances the overall taste.
- to taste none Salt and pepper Adjust as needed for flavor.
- as needed none Cooking spray or olive oil for greasing To prevent sticking on the baking sheet.
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray or olive oil.
- In a large mixing bowl, combine the finely chopped broccoli, shredded cheese, almond flour, garlic powder, onion powder, salt, and pepper. Mix well to ensure all ingredients are evenly distributed.
- Beat the eggs in a separate bowl and then pour them into the mixture. Stir until all the ingredients are well combined.
- Using a spoon or your hands, form the mixture into small rounds or patties and place them on the prepared baking sheet. Make sure to leave some space between each round.
Baking
- Bake in the preheated oven for 15-20 minutes, or until the rounds are golden brown and crispy on the outside.
- Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a serving plate. Enjoy while warm!
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Notes
These rounds can be served with dipping sauces like ranch or yogurt dip. They can also be enjoyed on top of salads for added texture. Consider broiling them for a minute or two at the end of baking for extra crispiness.