Low Calorie Chocolate Chip Cookies
Delightful cookies that satisfy your sweet tooth while being mindful of caloric intake, featuring a rich chocolaty flavor.
Ingredients
Dry Ingredients
- 1 cup whole wheat flour Can substitute with almond flour, oat flour, or gluten-free blend.
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/4 cup coconut oil, melted Can replace with plant-based butter.
- 1/4 cup unsweetened applesauce
- 1/2 cup brown sugar substitute Consider using stevia or monk fruit for fewer calories.
- 1 teaspoon vanilla extract
- 1 large egg Replace with flax egg for vegan option.
Add-Ins
- 1/2 cup dark chocolate chips
- 1/4 cup chopped nuts Optional add-in.
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Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine the whole wheat flour, baking soda, and salt. Mix well and set aside.
- In another bowl, whisk together the melted coconut oil, applesauce, brown sugar substitute, vanilla extract, and egg until smooth.
Mixing
- Gradually add the dry ingredients into the wet ingredients, stirring until just combined.
- Fold in the dark chocolate chips and nuts if using.
Baking
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, leaving space between them.
- Bake for 10-12 minutes, or until the edges start to brown slightly.
- Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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Notes
For serving, consider plating cookies on a decorative tray or serving them warm with fresh fruit. Drizzle with melted dark chocolate or dust with powdered sugar substitute for added flavor.