Low Calorie Chocolate Chip Cookies
Delight in these low calorie chocolate chip cookies that maintain rich flavor and chewy texture without the guilt. Perfect for a healthy treat!
Ingredients
Dry Ingredients
- 1 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/4 cup coconut oil, melted
- 1/4 cup unsweetened applesauce
- 1/2 cup brown sugar or a sugar substitute
- 1 teaspoon vanilla extract
Add-ins
- 1/2 cup mini chocolate chips Use mini for better distribution
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Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the whole wheat flour, baking soda, and salt. Whisk them together to ensure even distribution.
- In a separate bowl, blend the melted coconut oil, applesauce, brown sugar, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Fold in the mini chocolate chips, distributing them evenly throughout the dough.
- Using a tablespoon, scoop the dough onto the prepared baking sheet, leaving space between each cookie.
Baking
- Bake for 10-12 minutes, or until the edges turn light golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Notes
These cookies can be served warm or at room temperature. For extra indulgence, drizzle melted dark chocolate on top.