Lotus Cookies
Delightful crunchy cookies with a hint of caramelized flavor, perfect for snacking with coffee or tea.
Ingredients
Cookie Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened Make sure butter is at room temperature.
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon Use high-quality spices for better flavor.
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1/4 cup crushed lotus biscuits (optional) For extra flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Cream together using an electric mixer until light and fluffy.
- Add the vanilla extract and mix well to incorporate.
- In another bowl, sift together the all-purpose flour, baking soda, salt, cinnamon, and nutmeg. Gradually add the dry ingredients to the butter mixture, stirring until the dough comes together.
- If using, gently fold in the crushed lotus biscuits for added texture and flavor.
Baking
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Use a fork to gently press down each dough ball, flattening them slightly.
- Bake in the preheated oven for 10 to 12 minutes, or until the edges turn golden brown.
- Remove from the oven and let cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
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Notes
For best results, refrigerate the dough for 30 minutes before baking. Adjust baking time as necessary based on your oven.