Lorraine Quiche
Enjoy the rich, savory flavors of a classic Lorraine quiche, perfect for any meal.
Ingredients
For the crust
- 1 pre-made pie crust 1 pre-made pie crust Ensure it fits snugly in a 9-inch pie plate.
For the filling
- 6 large eggs 6 large eggs
- 1 cup 1 cup heavy cream
- 1 cup 1 cup milk
- 1 cup 1 cup shredded cheese (Gruyère or Swiss) You can substitute with other types of cheese.
- 1 teaspoon 1 teaspoon salt
- 1/2 teaspoon 1/2 teaspoon black pepper
- 1/4 teaspoon 1/4 teaspoon nutmeg
- 1 cup 1 cup chopped onions Sauté in olive oil.
- 1 cup 1 cup cooked mushrooms Use leftover mushrooms or sauté fresh ones.
- optional Fresh herbs for garnish Use to enhance presentation.
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Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Prepare the pie crust in a 9-inch pie plate according to package instructions, ensuring it fits snugly.
- In a skillet over medium heat, sauté the onions in a bit of olive oil until they become translucent. Add the cooked mushrooms and cook for another 2-3 minutes. Remove from heat and set aside.
- In a large mixing bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg until combined.
Assembly
- Spread the onion and mushroom mixture evenly over the bottom of the pie crust.
- Sprinkle the shredded cheese on top of the onions and mushrooms.
- Carefully pour the egg mixture over the cheese and vegetables, allowing it to fill the pie crust.
- Gently tap the pie plate on the counter to settle the filling and release any air bubbles.
Baking
- Bake in the preheated oven for 35 to 40 minutes, or until the quiche is set in the center and the top is golden brown.
- Let it cool for about 10 minutes before slicing and serving.
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Notes
For storage, cover cooled quiche with plastic wrap or aluminum foil. It lasts in the fridge for up to four days and can be frozen for up to two months. Reheat individual slices in the microwave or oven.