Longhorn Steakhouse Parmesan Chicken
Deliciously crispy chicken breasts coated in Parmesan and panko, served with a rich garlic sauce for a comforting meal.
Equipment
- Oven
- Large Skillet
- Baking Dish
Ingredients
- 4 pieces Boneless, Skinless Chicken Breasts
- 4 cloves Garlic minced
- 1 cup Grated Parmesan Cheese for coating
- 1 cup Panko Breadcrumbs
- 2 teaspoons Italian Seasoning
- 2 tablespoons Olive Oil
Instructions
- Preheat your oven to 400°F (200°C).
- Spray a baking dish with nonstick cooking spray.
- Season the chicken breasts generously with salt and pepper.
- In a large bowl, combine panko breadcrumbs and Italian seasoning.
- In another bowl, mix grated Parmesan cheese, minced garlic, and olive oil to form a creamy coating.
- Coat each chicken breast in the breadcrumb mixture, then dip into the cheese-garlic mixture, pressing lightly to adhere.
- Place the coated chicken breasts in the prepared baking dish, ensuring they are not overcrowded.
- Bake for 25 to 30 minutes, or until golden brown and cooked through.
- Let the chicken rest for 5 minutes before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to maintain crispiness.