Lipton Onion Soup Meatloaf
A comforting and flavorful meatloaf made with Lipton onion soup mix, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 1 packet Lipton onion soup mix
- 1 pound ground beef Lean ground beef is ideal.
- 1 cup breadcrumbs Use gluten-free breadcrumbs if needed.
- 1 large egg
- 1/4 cup milk
- 1/4 cup ketchup Plus extra for topping.
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- Chopped parsley for garnish Optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, Lipton onion soup mix, breadcrumbs, egg, milk, 1/4 cup ketchup, Worcestershire sauce, garlic powder, black pepper, and salt.
- Mix all the ingredients together until well combined, using your hands or a spoon.
- Shape the mixture into a loaf and place it in a greased baking dish or a loaf pan.
- Spread a thin layer of ketchup on top of the meatloaf.
Cooking
- Bake for 1 hour or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).
- Once done, remove the meatloaf from the oven and let it sit for about 10 minutes before slicing.
- Garnish with chopped parsley, if desired, and serve.
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Notes
For extra flavor, try incorporating finely chopped vegetables into the meat mixture or different toppings such as BBQ sauce or sweet chili sauce.