Lipton Onion Soup Meatloaf
This savory Lipton Onion Soup Meatloaf combines rich flavors in a simple recipe, making it perfect for family gatherings or weeknight dinners.
Ingredients
Main Ingredients
- 1 envelope Lipton onion soup mix
- 1 pound ground beef (or substitute with ground turkey or chicken) You can use ground turkey or chicken for a leaner option.
- 1 cup breadcrumbs Regular or panko breadcrumbs work well.
- 1 large egg Acts as a binder for the meatloaf.
- 1/2 cup milk
- 1/4 cup ketchup Use some on top for additional flavor.
- 1 tablespoon Worcestershire sauce Enhances the umami flavor.
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, Lipton onion soup mix, breadcrumbs, egg, milk, ketchup, Worcestershire sauce, salt, and pepper.
- Mix everything until well combined, being careful not to overmix to prevent a tough meatloaf.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Optionally, spread extra ketchup on top for added flavor and moisture.
Cooking
- Bake in your preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C).
- Remove the meatloaf from the oven and let it rest for about 10 minutes before slicing.
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Notes
For serving, consider pairing the meatloaf with mashed potatoes, green beans, or a simple salad for balance. Leftovers can be used for sandwiches or salads.