Lemon Raspberry White Chocolate Muffins
Delightful muffins featuring zesty lemon, sweet raspberries, and creamy white chocolate, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- Zest of 1 lemon
- 1/4 cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Mix-ins
- 1 cup fresh raspberries
- 1/2 cup white chocolate chips
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Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners or grease it lightly.
- In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set this bowl aside for later.
- In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, about 3-4 minutes.
- Add the eggs to the butter and sugar mixture, one at a time, mixing well after each addition.
- Stir in the lemon zest, lemon juice, and vanilla extract until well incorporated.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the flour mixture. Mix just until combined; be careful not to overmix.
Cooking
- Gently fold in the raspberries and white chocolate chips, ensuring they are evenly distributed throughout the batter.
- Scoop the batter into the prepared muffin tin, filling each muffin cup about three-quarters full.
- Bake for about 18-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
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Notes
Serve warm or at room temperature. Pair with butter, coffee, or tea. For an elegant presentation, serve on a tiered stand with fresh fruits and whipped cream.