Lemon Pizza with Ricotta, Mozzarella, and Fresh Thyme
A unique and refreshing pizza combining zesty lemon, creamy ricotta, stretchy mozzarella, and fragrant fresh thyme, perfect for any occasion.
Ingredients
Pizza Base
- 1 pizza crust 1 pizza crust (store-bought or homemade)
Cheeses
- 1 cup 1 cup ricotta cheese Fresh ricotta recommended for best flavor.
- 1 cup 1 cup shredded mozzarella cheese Use fresh mozzarella for optimal melt and taste.
- 1/4 cup 1/4 cup grated Parmesan cheese Optional, for extra flavor.
Flavors
- 1 medium 1 medium lemon (zested and juiced) Zest and juice both for enhanced flavor.
- 2 tablespoons 2 tablespoons olive oil Drizzle for moisture and flavor enhancement.
- 1 teaspoon 1 teaspoon sea salt
- 1 teaspoon 1 teaspoon freshly cracked black pepper
- 1/4 cup 1/4 cup fresh thyme leaves Fresh thyme preferred for better taste.
Optional Toppings
- 1 cup Arugula for topping after baking Adds a peppery contrast.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Preheat your oven to 475°F (245°C).
- Roll out your pizza crust on a lightly floured surface to your desired thickness.
- Transfer the crust to a pizza stone or a baking sheet.
- In a bowl, mix the ricotta cheese, lemon zest, lemon juice, sea salt, and black pepper until well combined.
- Spread the ricotta mixture evenly over the pizza crust, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the ricotta mixture.
- Add fresh thyme leaves on top.
- Drizzle olive oil over the entire pizza.
- If using, sprinkle the grated Parmesan cheese on top.
Cooking
- Bake in the preheated oven for about 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
- Once cooked, remove from the oven and let it cool for a couple of minutes.
- Optionally, add fresh arugula on top for a peppery contrast and slice the pizza.
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Notes
For an extra crispy crust, consider using a pizza stone. Pay attention to the quality of your ingredients; fresh ricotta, mozzarella, and thyme make a noticeable difference.