Lemon Pesto Pasta
A vibrant and fresh dish that combines the flavors of basil, lemon, and pesto with pasta, perfect for any occasion.
Ingredients
For the Pesto Sauce
- 2 cups fresh basil This aromatic herb is the heart and soul of your pesto.
- 2 tablespoons lemon zest Adds a burst of citrusy brightness to the dish.
- 2 tablespoons lemon juice Infuses the pesto with a tangy freshness.
- 1/3 cup pine nuts or pumpkin seeds Provides a nutty flavor and creamy texture.
- 2 cloves garlic Enhances the overall taste with a hint of warmth.
- 1/2 cup extra virgin olive oil The base of your pesto, giving it richness.
- 1/3 cup Parmesan cheese or nutritional yeast Adds depth and umami flavor.
- 1/8 teaspoon salt To enhance the flavors.
- 1/8 teaspoon fresh cracked pepper For a little heat.
For the Pasta
- 16 ounces pasta (rotini, fusilli, or penne) The perfect vehicle for your luscious pesto.
- 1 tablespoon salt for pasta water Ensures the pasta is well-seasoned.
Instructions
Prepare the Lemon Pesto Sauce
- Gather your food processor or blender. Add the fresh basil, lemon zest, and lemon juice. Pulse until well combined.
- Incorporate the pine nuts (or pumpkin seeds) and garlic cloves, pulsing until finely chopped.
- Gradually drizzle in the extra virgin olive oil while pulsing until well coated but retains some texture.
- Stir in the Parmesan cheese (or nutritional yeast), along with the salt and pepper to taste.
Boil the Pasta
- In a large pot, fill it with water and bring it to a rolling boil. Add a tablespoon of salt to the boiling water.
- Cook the pasta according to the package instructions, about 8 to 10 minutes for al dente. Reserve half a cup of pasta water before draining.
Prepare the Pesto Pasta
- In a medium-sized pan over medium-low heat, add the pesto sauce and a few tablespoons of reserved pasta water. Warm for about one minute.
- Add the cooked pasta to the pan and toss it with the pesto until well coated. Remove from heat.
Plate and Serve
- Transfer your Lemon Pesto Pasta to serving plates or a large bowl.
- Garnish with extra Parmesan or fresh basil if desired. Serve immediately.
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Notes
For an added gourmet touch, consider garnishing with fresh lemon slices and basil leaves. Customize by adding grilled chicken or sautéed vegetables.