Lemon Parmesan Pasta
A quick and easy pasta dish featuring a creamy, lemony sauce made with butter, garlic, and Parmesan, ready in about 40 minutes.
Ingredients
- 1 lb pasta (any shape you like)
- 6 tablespoons butter
- 1-1.5 whole lemon (juice from, adjust to taste)
- 3/4 cup grated parmesan cheese
- 3/4 cup reserved pasta water
- 4 cloves garlic (minced)
- Salt (to taste)
- Black pepper (to taste)
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- Boil the pasta according to package instructions, reserving some pasta water before draining.
- In a large pan, melt butter over low to medium heat. Add minced garlic and sauté until fragrant.
- Transfer the drained pasta to the pan with garlic butter. Slowly sprinkle in Parmesan cheese while stirring to melt.
- Squeeze in lemon juice and gradually add reserved pasta water until you achieve a smooth, creamy sauce.
- Season with salt and pepper to taste. Serve immediately while hot.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently with a splash of water.