Lemon Parmesan Pasta
A quick and easy pasta dish featuring a creamy, lemony sauce made with butter, garlic, and Parmesan, ready in about 40 minutes.
Ingredients
- 1 lb pasta (any shape you like)
- 6 tablespoons butter
- 1-1.5 whole lemon (juice from, adjust to taste)
- 3/4 cup grated parmesan cheese
- 3/4 cup reserved pasta water
- 4 cloves garlic (minced)
- Salt (to taste)
- Black pepper (to taste)
Instructions
- Boil the pasta according to package instructions, reserving some pasta water before draining.
- In a large pan, melt butter over low to medium heat. Add minced garlic and sauté until fragrant.
- Transfer the drained pasta to the pan with garlic butter. Slowly sprinkle in Parmesan cheese while stirring to melt.
- Squeeze in lemon juice and gradually add reserved pasta water until you achieve a smooth, creamy sauce.
- Season with salt and pepper to taste. Serve immediately while hot.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently with a splash of water.