Lemon Parmesan Lettuce Salad
A refreshing and quick salad featuring zesty lemon, rich parmesan, and crispy lettuce that pairs well with any meal.
Ingredients
Main Ingredients
- 1 head Fresh lettuce (romaine or mixed greens) Choose the freshest lettuce available.
- 3 tbsp Fresh lemon juice Adjust based on taste preference.
- 2 tbsp Olive oil Extra virgin olive oil for better flavor.
- 1/2 cup Grated parmesan cheese Freshly grated is recommended.
- 1 pinch Salt To taste.
- 1 pinch Freshly ground black pepper To taste.
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Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Wash the fresh lettuce thoroughly and dry it using a salad spinner or by patting with a clean kitchen towel.
- Tear the lettuce into bite-sized pieces and place it in a large bowl.
- In a separate small bowl, mix together the fresh lemon juice and olive oil. Whisk until combined.
- Pour the lemon-olive oil mixture over the lettuce.
- Add grated parmesan cheese, a pinch of salt, and a few cracks of black pepper to the salad.
- Toss gently until the lettuce is well coated with the dressing and the cheese is evenly distributed.
- Serve immediately, enjoying the fresh and vibrant flavors.
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Notes
Serve straight after dressing to maintain crispiness. Store any leftovers in an airtight container, but do not dress until ready to serve to prevent wilting.