Lemon Feta Orzo Shrimp
A vibrant dish combining succulent shrimp and fluffy orzo pasta, enhanced by creamy feta cheese and zesty lemon.
Equipment
- Large Pot
- Large Skillet
Ingredients
- 8 oz Orzo Pasta
- 1 lb Shrimp peeled and deveined
- 1 cup Feta Cheese crumbled
- 2 pieces Lemons juice and zest
- 2 tablespoons Olive Oil
- 2 cloves Garlic minced
- Fresh Parsley for garnish chopped
Instructions
- Bring a pot of salted water to a boil. Add orzo and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- Add shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes on each side until pink and opaque. Remove from heat.
- Stir in the cooked orzo, lemon juice, and lemon zest with the shrimp. Toss gently to combine.
- Fold in the crumbled feta cheese and sprinkle with fresh parsley before serving.
- Serve immediately, garnishing with additional lemon wedges if desired.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.