Lemon Cream Cheese Bars
A refreshing dessert that combines the creamy richness of cream cheese with the zesty brightness of lemon.
Equipment
- 9x13 inch baking dish
- Mixing Bowls:
- Electric Mixer
Ingredients
- 2 boxes yellow cake mix
- 2 large eggs, beaten
- 2/3 cup vegetable oil
- 2 packages cream cheese, softened (8 oz each)
- 2/3 cup sugar
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9x13 baking dish with nonstick spray.
- In a large mixing bowl, combine yellow cake mix, beaten eggs, vegetable oil, and lemon zest. Mix until a uniform consistency is formed.
- Reserve about one-third of the crust mixture and press the remaining two-thirds into the bottom of the prepared baking dish, creating a flat layer.
- Bake the crust for about 15 minutes or until lightly golden. While it bakes, prepare the cream cheese filling.
- In a separate bowl, beat the softened cream cheese and sugar until well combined. Add the remaining eggs and lemon juice, mixing for about 5 minutes until fluffy.
- Pour the cream cheese filling over the hot crust and crumble the reserved crust mixture on top.
- Return to the oven and bake for an additional 25-30 minutes until the center is set and the top is golden brown.
- Let the bars cool completely at room temperature, then refrigerate for at least 3-4 hours before cutting into squares.
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Notes
Store in an airtight container in the refrigerator for up to a week. They can also be frozen for up to three months.