Lemon Chicken & Vegetable Orzo Stir Fry
A delightful stir fry featuring succulent chicken breast, vibrant vegetables, and perfectly cooked orzo with a refreshing lemon zing.
Ingredients
Main Ingredients
- 1 pound chicken breast, sliced Use fresh chicken for best flavor.
- 1 cup orzo pasta Cook according to package instructions.
- 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots) Feel free to customize with favorite veggies.
- 2 tablespoons olive oil For sautéing.
- 2 cloves garlic, minced Adds flavor to the dish.
- 1 lemon juiced Provides the fresh zing.
- Salt and pepper to taste To season the stir fry.
- Fresh parsley for garnish Enhances presentation and flavor.
Instructions
Preparation
- Start by boiling water in a pot and adding the orzo. Cook according to package instructions, usually around 8-10 minutes. Once al dente, drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sliced chicken breast and cook for about 5-7 minutes or until golden brown and cooked through.
- Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Introduce the mixed vegetables to the skillet. Stir and cook for an additional 3-5 minutes until they are tender but still crisp.
- Add the cooked orzo back into the skillet along with the lemon juice. Mix everything well until all ingredients are evenly coated and heated through.
- Season with salt and pepper to taste, then remove from heat. Garnish with chopped fresh parsley before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat with a splash of water or olive oil if needed.