Lemon Chicken
Lemon and chicken are a perfect pairing, bringing a fresh and savory flavor to any meal. This lemon chicken recipe is simple, quick, and packed with flavor. Whether you're experienced in the kitchen or just starting out, this dish will guide you through creating a meal that's easy to make and sure to impress.
Equipment
- Skillet
Ingredients
- 4 pieces chicken breasts or thighs
- 2 medium-sized lemons juiced and zested
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 tablespoon honey
- 1 teaspoon dried oregano
- salt and pepper to taste
- fresh parsley for garnish
Instructions
- In a small bowl, whisk together the lemon juice, lemon zest, olive oil, minced garlic, honey, oregano, salt, and pepper to create the marinade.
- Place the chicken in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Seal or cover and refrigerate for at least 30 minutes (up to 4 hours for more flavor).
- Heat a skillet over medium heat and add a tablespoon of olive oil. Once hot, remove the chicken from the marinade and cook for 5-7 minutes on each side or until golden brown and cooked through, with an internal temperature of 165°F (74°C).
- If desired, make a simple sauce by adding chicken broth to the pan and simmering for 2-3 minutes, then pour over the chicken.
- Garnish the chicken with freshly chopped parsley and optional lemon slices before serving.
Notes
This recipe is customizable! Feel free to add red pepper flakes for a little heat or swap in chicken thighs for extra juiciness.