Lemon Butter Cookies
These lemon butter cookies are light, buttery, and tangy, bringing a burst of citrus flavor that's perfect for any occasion.
Ingredients
Cookie Base
- ½ cup unsalted butter (softened) Make sure the butter is at room temperature.
- 1 cup granulated sugar
- 2 teaspoons lemon juice Use fresh lemon juice for best flavor.
- 1 teaspoon vanilla extract Enhances the flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy (2-3 minutes).
- Add lemon juice and vanilla extract, mix until well combined.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
Baking
- Bake in the preheated oven for about 10 to 12 minutes, or until the edges turn golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Notes
For a special touch, dust with powdered sugar before serving. They pair beautifully with tea or fresh fruit like strawberries.